I decided that it was time to post a dessert. This is definitely one of my very favorites. You can usually find it at any Thai restaurant. Enjoy!
Thai Mango Sticky Rice
1/2 tsp salt
2/3 c sugar
14 oz can coconut milk
1 1/2 c sticky rice*
2 mangoes, peeled and sliced
Cook rice according to directions. In a small saucepan cook salt, sugar, and coconut milk. Bring to a boil. Reduce heat and simmer 3 minutes. Combine with rice in small bowl. Let rice stand covered for 30 minutes until moisture is absorbed. Serve with mangoes on top.
*Different rice can be used, but it may take longer to absorb the moisture.
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